Kota is the Gauteng love child of a bunny chow and a Gatsby. We’ve loaded it with saucy pork rib meat, slap chips, and cheese, and topped it with a fried egg.
Lunch
Chilli crisp adds a bold flavour to this dish. Fry your eggs in the fragrant oil and serve them with a bowl of fried rice and kimchi.
Use leftover pulled pork to make the ultimate pan-fried toasties. Add fresh Pink Lady® Apple and fennel salad for extra sweetness and crunch.
Flaky pastry topped with a savoury mix of sautéed mushrooms, cheeses and herbs. These rustic tartlets offer a perfect blend of earthy flavours and buttery crust, ideal for a refined starter or light meal.
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
A gooey, pan-fried cheese sandwich filled with streaky bacon and punchy kimchi.
Tomato is notorious for making sandwiches soggy; we solve that problem by making a delish tomato and onion relish instead. Add in mature cheddar and fresh rocket and you have the perfect road trip sarmie.
Festive Season means beautiful weather which obviously means braai time. These juicy chops will be a crowd-pleaser with a fresh Lime & Parmesan Herb Salad
A vegan sweet and sour eggplant salad with crumbed tofu steaks and spicy guacamole.

















