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Tacos & Wraps
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Chunks of braaied yellowtail served in toasted flour tortillas with crunchy cabbage & green apple slaw, drizzled with creamy avo dressing.
Pink LadyⓇ Apples add delicious crunch and tangy sweetness to these pulled pork tacos. A great way to use leftover pork roast.
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The taco has taken over. Big bursts of flavour encapsulated in a small bite, the…
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