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Roasts
A fragrant, golden-roasted chicken infused with Cape Malay spices, served with fluffy couscous studded with sweet apricots and toasted almonds.
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Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.
A sweet and sticky glazed festive gammon topped with crunchy bacon bits. The ideal festive centrepiece for your table this year.
Nothing says ‘celebration’ like golden, crackly pork. Master this method for perfect crackle every time.
We take the much-loved flavour of hot cross bun spices and turn it into a delicious glaze for this pork shoulder roast.
A show stopping rib roast that will wow. Succulent rib eye on the bone that not only looks impressive but tastes incredible.
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Pomegranate molasses is the secret ingredient in Middle Eastern cooking. That signature sticky sweetness makes for an incredibly delicious glaze for gammon.
The tasty honey-harissa basting on this roast adds a sweet and spicy kick that makes it the perfect centrepiece for your festive celebrations.
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There’s nothing better than crispy pork crackling. The satisfying crunch, that silky layer of fat underneath — it’s just delicious!
How delectable does this rack of pork look? Let this beauty be the pièce de résistance of your festive feast.
Glazed with honey mustard and then crusted with a deliciously aromatic nut dukkah, full of the flavours of the season in cinnamon, allspice, cloves and nutmeg.
This sweet and sticky glazed gammon is perfect for the festive table spread. Serve with an Apple and Fennel Slaw for a fresh side dish.