Vegetables
Flaky pastry topped with a savoury mix of sautéed mushrooms, cheeses and herbs. These rustic tartlets offer a perfect blend of earthy flavours and buttery crust, ideal for a refined starter or light meal.
A classic aubergine parmigiana with a crunchy gratinated chickpea topping and dollops of basil pesto.
A beautiful and light soup which makes a great starter or lunch time meal.
Step aside beef, this hearty mushroom ragu served on cheesy polenta, is a vegetarian’s dream – guaranteed to warm up any night.
Summer is here and nothing speaks to sunny weather like a good glass of vino and delicious seafood. We love this Greek-inspired tomato and grilled calamari salad.
We’ve given these Ottolenghi-inspired onions a little local flavour with a braai twist.
A classic soup made vegan, this is a hearty and warming dish that celebrates the delicious combination of pumpkin and citrus.
We love all the roasty, toasty flavours and textures in this healthy bowl. A dollop of Westfalia Sweet Chilli Guacamole adds creaminess and, combined with a drizzle of avocado oil, dresses the bowl perfectly.
A delicious recipe blending the flavours or roasted mushrooms and chorizo with the warmth of Old Brown Sherry. A real winter warmer.
This rustic salad is absolutely delicious with lots of nutty crunch. Ideal to serve alongside a beautifully roasted chicken.
Thick cauliflower steaks crumbed in panko breadcrumbs served with a tangy green sauce and creamy Westfalia Guacamole. A delicious vegan meal.

















