This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.
Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.
A quick, one-pan winter warmer featuring golden seared sausages, sautéed cabbage and onions, all brought together with a tangy mustard cream sauce. Hearty, rustic and satisfying.
A thick, velvety tomato soup with golden, gooey cheese and basil pesto toasties. Comfort food made efficient. Basil pesto adds a little something extra to the sarmies.
A vibrant, citrusy gin fizz that’s as refreshing as it is elegant, with a subtle herbal twist from fresh thyme.
Classic and smoky, this slow-simmered split pea soup draws rich, savoury depth from tender smoked pork shank.
Hearty and wholesome, this soulful soup simmers stewing pork with beans and nutty barley until everything melds into a rich, comforting bowlful – perfect for cold days and packed with protein per serving.
Made with a mix of pork sausage meat and mince, these juicy meatballs bob in a garlicky tomato broth with pasta – a comforting Italian-inspired bowl.
A riff on French onion soup – deeply caramelised onions create the base for a flavourful broth, enriched with tender pork shoulder and topped with cheesy toast for a luxe finish.
Made with extra virgin olive oil, this cake has a moist texture and tastes amazing!
A trendy sourdough toast with smashed avocado, finely grated boiled eggs, and a soy-mayo drizzle.
A delightful decadent treat that we just love any time of year! Sweet dates, balanced by rich coffee notes and topped with a deliciously sticky toffee sauce.