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Spanish
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Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.
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Croquetas are a classic Spanish tapas-style dish, these deep-fried bundles of cheese and ham are party favourites!
Pintxos are a Basque tapas favourite. Topped with a variety of Spanish flavours they are easy to prepare and great for entertaining.
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