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Spanish Spiced Marinade
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Cuisine: Spanish
Description
This spicy Spanish marinade is a perfect blend for enhancing chicken, fish, prawns and calamari.
Ingredients
2 cloves of garlic, crushed
2 tsp (10 ml) Nomu Spanish Rub
1 Tbsp (15ml) olive oil
salt and freshly ground pepper
1 bottle beer
10 g parsley, roughly chopped
Instructions
Combine all of the ingredients together and season with salt and freshly ground pepper.
Best used for fish, prawns and calamari.
