Everyone loves a good hack, but not all are worth trying. And with an endless…
Foodie Stuff
At Crush, we’re crazy about coffee – not only do we love to drink it,…
Herbs, beautiful herbs! What would our culinary creations be without the flavour and herbaceous note…
“A generous drizzle of olive oil.” I usually cringe when this appears in a recipe,…
We all cook with olive oil, but have you ever tried baking with olive oil?…
Pasta is everything you want and need in food. It can be healthy – yes…
The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
Bring-and-braais are to South Africans what potlucks are to Americans. It’s a flame-grilled feast for…
Desserts are a big part of South African culture – we are definitely the nation…
Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…
Heritage Day is a lot about eating and more specifically, braaing. While this is something…
Hands up if you have abandoned your oven for your air fryer. Whether roasting chicken…
Where there’s smoke, there’s fire, and if you’re South African, that can only mean one…
When you think ‘South African desserts’, Peppermint Crisp Tart or Malva Pudding are going to…
Having a well-stocked pantry is already half the battle when creating a tasty and nutritious…
As we seek more modern ways of sustainable eating and turn to seasonal produce for…
Want to level up meals while keeping it easy on your pocket? Legumes and pulses…
After a long day, the last thing you want to do is spend more time…