If you are new to gardening, you might be wondering which herbs are the easiest…
Tips & Techniques
Whether it’s classic choc chip, chewy oatmeal raisin or buttery shortbread, few treats can match…
If you’ve ever had pasta that tasted like a culinary crime, you’re not alone, we’ve…
Tofu, often dubbed the ‘culinary chameleon,’ has the ability to mimic flavours and textures that…
Whether you’re tossing together a weeknight pasta or layering flavour into a slow-cooked curry, herbs…
Winter cooking calls for depth of flavour. As temperatures drop, we naturally crave warmth, richness…
If you’re tossing your Parmesan rinds, you’re wasting that gorgeous chunk of cheese’s full potential.…
Is there anything more irresistible than the humble chip? Whether you like yours thin and…
Even for the most gifted baker, there are terms in a recipe that make you…
Baking is a science, and perfecting the most elaborate or even the simplest cakes can…
The idea of a zero-waste kitchen can feel intimidating, really, who has time for perfectly…
There are few things in life as satisfying as a perfectly golden, crispy, gooey grilled…
There is nothing more dear to Capetonians than pickled fish. It’s associated with Easter more…
Wine tastings can feel daunting for first-timers, but with some tips, you’ll be sipping like…
Few dessert ideas deliver instant joy quite like a DIY ice cream bar. It’s interactive,…
Start the new year with a clear mind and less clutter by organising your kitchen.…
Each year, my mother and I plan our Christmas lunch menu. It usually starts off…
Charcuterie boards are the unofficial mascots of festive hosting. Pile one high enough with all…