This dessert just couldn’t be simpler; a divine and refreshing way to have your rosé and eat it too!
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Bringing the domesticated brownie into nature and creating the ultimate OTT decadent dessert!
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Delight in poached pears infused with Vin de Constance, rooibos tea and vanilla, accompanied by a rich butterscotch sauce and a delectable nut praline.
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A creamy milk chocolate mousse infused with blackberries & shortbread and topped with chocolate shavings.
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Traditional pan-fried pampoenkoekies are drizzled in sticky syrup, topped with mascarpone and pecan nuts. Yum!
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A fun take on a classic, this trifle features layers of vanilla sponge, LemonGold curd, LemonGold Mousse and a white chocolate cookie crumble. This is the ultimate spring dessert for entertaining guests.
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A dreamy white choc mousse topped with crunchy caramel popcorn. Positively decadent!
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A much loved classic for a reason – apple filling topped with a perfectly short and buttery crumble. Served warm with vanilla bean ice cream.
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A fun yet adult way to end off a dinner party in style.
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These easy-to-make berry bars are a delightful bite to celebrate a special occasion or just to celebrate you!
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