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Spiced chorizo with scrambled eggs, avocado, and fresh pico de gallo in warm tortillas.
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A teatime delight; short, buttery pastry hugs a sweet cherry filling. All you need to accompany these is a pot of tea and some good gossip.
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Made with extra virgin olive oil, this cake has a moist texture and tastes amazing!
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A trendy sourdough toast with smashed avocado, finely grated boiled eggs, and a soy-mayo drizzle.
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