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South Africa
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A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.
Kota is the Gauteng love child of a bunny chow and a Gatsby. We’ve loaded it with saucy pork rib meat, slap chips, and cheese, and topped it with a fried egg.
A classic South African chutney and mayo chicken casserole becomes the saucy filling for delicious puff pastry pies. Serve with a fresh side salad for a tasty lunch.
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.
Indulge in the delightful fusion of flavours with these braaied jaffles, generously filled with aromatic bobotie-spiced beef mince and gooey mozzarella cheese.
Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.
Take your braai-game to the next level with this delicious braaibroodjie filled with chakalaka and gooey mozzarella cheese.
A delicious side for your next braai or get-together. Everyone will love this South African classic with a cheesy twist.