Curries
This gently spiced curry combines blitzed pumpkin, red lentils and creamy coconut milk for a filling, plant-based dinner. Serve with warm roti for dunking.
A warming green curry that’s packed with filling vegetables and lentils for protein. Coconut milk lends an aromatic and cooling creaminess to this delicious dish.
Inspired by her father, Cariema’s Beef Vindaloo is vibrant with freshly ground spices and good quality ingredients.
This is an incredibly flavourful curry that you can make as mild or hot as you like.
This fragrant spiced coconut curry sauce is so good, you’ll want to slather it on everything.
Nothing beats a hearty lamb curry and this recipe is just the one to try! Generous, rich and layered North Indian flavours.
This tasty and aromatic Thai Green Chicken Curry is packed full of flavour from the coconut, spices and the fresh Thai curry paste.
This tender Rogan Josh Lamb Shank curry is so full of flavour and the meat is so tender, you won’t be able to stop at just one bowl!
A deliciously sweet and fruity curry inspired by Cape Malay cuisine













