This classic comfort food gets a Banting makeover with carb-friendly cauliflower.
Chilli crisp adds a bold flavour to this dish. Fry your eggs in the fragrant oil and serve them with a bowl of fried rice and kimchi.
Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
A tasty breakfast skillet of baked cheesy eggs with pork rashers, baby tomatoes, mushrooms and spinach.
Savour these irresistible beetroot falafel served on flatbread with creamy guacamole, pickled onions, and tahini drizzle.
A tasty vegetarian take on a Vietnamese street food staple. Filled with two tasty halloumi patties and all the green goodness you could ask for.
Use simple but tasty ingredients that you’ll have in your pantry to make an easy midweek pasta featuring Denny Plant Based Smokey BBQ Sausages.
A burger with a twist! Denny Plant Based Patties are wrapped in soft, homemade flatbreads with an aromatic curry-infused mayo and all the trimmings.
A beautiful and light soup which makes a great starter or lunch time meal.
A lovely low-carb breakfast that makes for a moreish way to start your day.
Ditch the carbs with these fresh chicken burgers with lettuce in place of a bun. We’ve added a roasted garlic mayo for a flavour hit. Yum!
Step aside beef, this hearty mushroom ragu served on cheesy polenta, is a vegetarian’s dream – guaranteed to warm up any night.
These pillowy vegan bao buns hug slices of tofu dunked in a sweet and smoky BBQ sauce. Westfalia Guacamole adds creaminess… delish!
These gorgeous green pizzas are a fresh and tasty way to feed a group of hungry veggie-loving friends.
These oven roasted baby potatoes are super crispy and are delicious drizzled with a punchy homemade pesto.