A delicious bowl of soup that sings with the warm, toasty flavour of cumin.
A classic soup made vegan, this is a hearty and warming dish that celebrates the delicious combination of pumpkin and citrus.
This decadent chocolate avocado chia cup may just be our favourite brekkie of all time. Delicious, filling and full of healthy fats!
A decadently dark and rich chocolate cake that is the perfect showstopper for a special occasion or celebration.
Tomatoes, fresh basil and cheese are always good together. Add slices of fresh avo and avocado oil and you have a burst of flavours.
We love all the roasty, toasty flavours and textures in this healthy bowl. A dollop of Westfalia Sweet Chilli Guacamole adds creaminess and, combined with a drizzle of avocado oil, dresses the bowl perfectly.
We love these flapjacks drenched in maple syrup, with a cloud of coconut cream and the sweetness of berry coulis. If these don’t get you out of bed, nothing will!
Miso is a cook’s best friend. Packed with flavour potential and good with just about everything! These miso-glazed aubergines with guacamole are a gamechanger.
A fresh green vegetable salad with a sunflower seed dressing is perfect as a vegan Christmas table side dish.
Fun summer sandwiches filled with nutty mushroom and lentil meatballs, Westfalia Spicy Guacamole and roasted tomatoes.
Thick cauliflower steaks crumbed in panko breadcrumbs served with a tangy green sauce and creamy Westfalia Guacamole. A delicious vegan meal.