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This classic comfort food gets a Banting makeover with carb-friendly cauliflower.
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Chilli crisp adds a bold flavour to this dish. Fry your eggs in the fragrant oil and serve them with a bowl of fried rice and kimchi.
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Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
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A tasty breakfast skillet of baked cheesy eggs with pork rashers, baby tomatoes, mushrooms and spinach.
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Savour these irresistible beetroot falafel served on flatbread with creamy guacamole, pickled onions, and tahini drizzle.
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A tasty vegetarian take on a Vietnamese street food staple. Filled with two tasty halloumi patties and all the green goodness you could ask for.
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Use simple but tasty ingredients that you’ll have in your pantry to make an easy midweek pasta featuring Denny Plant Based Smokey BBQ Sausages.
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