Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
Middle-Eastern
Arrange on a big serving platter, pop it on the table and let everyone scoop hummus and herby yoghurt to top their meatballs and pita.
This delicious dip is made from a blend of roasted red peppers and walnuts. Perfect scooped up with crunchy lavash crackers.
Zaalouk is a Moroccan eggplant and tomato salad that is often served as a dip or as part of a spread of small plates/tapas.
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A delicious aubergine dip with unleavened crisp bread for dipping. Made with healthy avocado oil.
Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!
Labneh takes quite a while to make due to the yoghurt needing to go through a draining process but the end result is worth the wait.
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