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Beans, Legumes & Pulses
A take on Umngqusho with a smoky infusion of flavour from pork marinated in Smokehouse BBQ Rub and Smoky Braai Salt, enhanced with vibrant peppers.
This roasted cauliflower hummus with the addition of guacamole is perfect for spreading on pitas or as a dip with vegetables.
Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
No fiesta would be complete without salsa, it’s the quintessential dip to scoop up with corn chips and also works as an accompaniment or sauce for a variety of different dishes like nachos, burritos and quesadillas.
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Serve this delicious stew garnished with grated Parmesan and fabulous puff pastry spoons on the side.
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