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Sides
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Elevate your mains with this cheesy hashbrown-inspired side dish. A crispy crust gives way to a creamy and fluffy interior of grated potatoes, making it the perfect addition to your Sunday lunch spread.
Crunchy, golden crushed baby potatoes are infused with Smoked Flavours Hickory Liquid Smoke, adding a delicious sweet and smoky bacon-like flavour.
Elevate your potato game with these miso-roasted baby ‘taters. These adorable spuds are roasted to perfection and make for a delicious accompaniment to your next braai.
A delicious side for your next braai or get-together. Everyone will love this South African classic with a cheesy twist.
In this dish, oil and water are placed together in a potjie and boiled – the water cooks the potatoes and then evaporates and the remaining oil fries the taters to golden perfection. Miraculous!
We’ve given these Ottolenghi-inspired onions a little local flavour with a braai twist.
These oven roasted baby potatoes are super crispy and are delicious drizzled with a punchy homemade pesto.
There’s nothing quite like a triple cooked chip! Golden and crunchy with a fluffy interior – it’s what all potatoes aspire to be.
This delicious vegan dish is sweet, nutty, and the perfect side for a Christmas table spread.
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These honey and chilli carrots are roasted to charry perfection and then topped with crispy bacon and cashew nuts for crunch.
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