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Fish & Seafood
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A hearty yet light mussel pot that is full of zesty lemon flavour. This one is deceptively easy to make!
A creamy and comforting soup infused with the flavour of smoked trout, potatoes, and leeks. This rich, hearty chowder offers a delicious blend of smoky and savoury flavours in every spoonful.
Tender prawns wrapped in crispy, golden kataifi pastry and served with a sweet and jammy chilli-honey sauce.
Nothing says summer like watermelon & bubbles! Try these freshly shucked oysters with zingy granita, served with Graham Beck Brut NV Magnum.
Indulge in the succulent goodness of braaied tiger prawns, brushed with zesty lime butter, and served alongside a vibrant and tangy chopped red pepper and mango salsa.
Chunks of braaied yellowtail served in toasted flour tortillas with crunchy cabbage & green apple slaw, drizzled with creamy avo dressing.
Turn this Mexican street-food fave into a stunning party canapé. Creamy avo and vibrant corn esquite topped off with a grilled prawn. Divine with Graham Beck Ultra Brut.
Yummy crumbed tuna fishcakes with peas and a zesty Asian dipping sauce.
A South-East Asian spin on crispy calamari inspired by Oceania Cruise’s Red Ginger Restaurant – The Finest Cuisine at SeaⓇ.
Melt-in-mouth smoked snoek in a deliciously creamy and velvety sauce topped with golden brown puff pastry.
Take your burger game to the next level with these chunky fresh tuna steak burgers.
A deluxe seafood feast fit for king or queen and elegantly paired with Krone Night Nectar Blanc De Blancs Cap Classique.
The ultimate decadence – perfectly seared scallops with crispy chorizo bits, served on a bed of creamy mashed potato. Enjoy with Krone Night Nectar Blanc De Blancs 2018.
A freshly shucked oyster is the ultimate amuse bouche, elegantly enjoyed with Krone Night Nectar Blanc De Blancs 2018.
A zesty Peruvian-style ceviche with lime, ginger and chilli and coconut milk, served on crispy tostadas.
An aromatic twist on traditional fish and chips with a raita-style tartar sauce and crispy chips.