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Pasta
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Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.
Use simple but tasty ingredients that you’ll have in your pantry to make an easy midweek pasta featuring Denny Plant Based Smokey BBQ Sausages.
A comforting bowl of gnocchi in a deliciously creamy basil pesto and crème frâiche sauce — belissimo! Inspired by Oceania Cruise’s Toscana Restaurant – The Finest Cuisine at SeaⓇ.
A marinara sauce is a basic staple in most Italian households. It’s extremely versatile and is delicious tossed through pasta.
A really simple way to make a delicious pasta sauce using avocados.
This Roasted Red Pepper & Mussel Tagliatelle is a recipe for all seasons – simple to prepare, delivers big flavour and looks beautiful in the bowl.
A meat ragù is one of those dishes that takes time to prepare but the result is so worth it. This is basically love in a bowl.
This bowl of pasta packs a punch in terms of flavour and texture. Pair up with a glass of your fav white wine and tuck in. Utterly heavenly!
Everyone loves a pasta salad but they can often be heavy with mayo-style dressings. This one lightens things up with flavoursome pesto and fresh greens.
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Extra virgin olive oil provides the base for the sauce for this dish, which is filled with earthy umami flavours.
Ravioli are like little gifts of delicious filling encased in silky pasta.
Sate your pasta cravings with this oxtail tortellini, served with sage burnt butter and Parmesan. It’s simply sumptuous!