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Italian
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Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
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Simplistic, but a Roman favourite for a reason – Pecorino cheese and pepper come together to make a tasty, creamy and simple sauce.
Porchetta infused with fragrant spices, sweet apple and raisins, roasted rotisserie-style until tender with crispy crackling.
Savour the succulent goodness of these Italian-style pork meatballs paired with a drop kick of spicy arrabbiata sauce.
If you are a coffee lover, then this recipe is for you. This no-churn ice cream recipe is easy to make, the chocolate adds a decadent twist.
Risotto is notorious for being difficult to master; this simplistic yet elevated creamy Pea & Lemon Risotto with Pan-fried Salmon makes it light work.
End Easter celebrations on a sweet note with these Hot Cross Bun Inspired Cannolis, filled with spiced ricotta and sprinkled with speckled eggs.
Crispy chicken schnitzels baked over a chunky tomato and onion relish and topped with grated mozzarella and basil pesto when out of the oven.
A hearty pulled lamb ragù served over pan-fried gnocchi and topped with a zingy salsa verde to cut the richness.
A classic aubergine parmigiana with a crunchy gratinated chickpea topping and dollops of basil pesto.
A really simple way to make a delicious pasta sauce using avocados.
This Roasted Red Pepper & Mussel Tagliatelle is a recipe for all seasons – simple to prepare, delivers big flavour and looks beautiful in the bowl.
A meat ragù is one of those dishes that takes time to prepare but the result is so worth it. This is basically love in a bowl.
Whip up these light and fluffy mini tea cakes — they’re sure to impress. Westfalia Lemon Flavoured Avocado Oil lends a lovely zesty taste.