Made with extra virgin olive oil, this cake has a moist texture and tastes amazing!
Teatime
Indulge in these decadent treats – creamy cheesecake with sweet strawberry jam swirls on a buttery biscuit base. Tea time just got a whole lot tastier!
Spiced milk tea with rosewater and strawberry-infused jelly – a delightful blend of floral and fruity flavours.
Make breakfast or teatime a sweet affair with these cherry jam-filled windmills with a sweet cherry glaze.
A delectable cranberry loaf, topped with white choc cream cheese frosting and crowned with extra cranberries – the ultimate Christmas teatime indulgence.
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A decadent dessert bar that is befitting of the most sumptuous celebration. Indulgent served with a glass of Krone Night Nectar Blanc De Blancs 2018.
A Jamaican original becomes an easy-to-make sheet cake, complete with citrus-infused cream cheese icing.
We take these 70s party favs from classic to contemporary with the addition of avocado and a crispy ham garnish.
Banana bread gets a revamp with healthy fats from avocado, making it moist and nutritious. Oh, and did we mention the addition of chocolate too?
Lime adds a citrusy note to this yoghurt-based tart – bound to be a zingy party favourite.
These light and fluffy cakes filled with a zingy curd and topped with a marshmallowy cooked Italian Meringue. Just divine!
A decadent dark chocolate tart highlighted with a sprinkle of Maldon salt and crushed malted puffs. The ultimate dessert for chocoholics!
These mini loaves are ideal for a treat box, lunch box or high tea. Glazed with a tangy lemon glaze, they are as pretty as can be.
A delicious crunchy square packed with Vital Cranberry & Coconut muesli. Top with a tangy yoghurt drizzle for a tasty teatime treat.
Fluffy doughnuts filled with an ultra-light cream and lemon curd – heaven! If you thought doughnuts couldn’t get more delicious, think again!