Crunchy and golden pork schnitzels are served on a bed of creamy mash topped with a sweet and tangy apple and onion pickle.
Fruit
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Made with extra virgin olive oil, this cake has a moist texture and tastes amazing!
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A gorgeous salad of caramelised Brussels sprouts and pumpkin wedges, with rocket, apple slices, almonds and a delicious mint yoghurt dressing.
A much loved classic for a reason – apple filling topped with a perfectly short and buttery crumble. Served warm with vanilla bean ice cream.