French
Fluffy muffins packed with smoky pork rashers, melty cheddar, red pepper and onion – baked to perfection in the air fryer and served warm with butter.
These delicate cakes, made with a combo of almond and hazelnut, are nutty and delicious. Drizzle with dark chocolate ganache for a luxurious and indulgent treat.
A gourmet treat featuring tender slices of roast beef piled high in a crusty baguette. Served with a rich, savoury dipping jus, this hearty sandwich offers a deliciously satisfying mix of flavour and texture.
Chicken pieces cooked in a creamy Dijon mustard, white wine and thyme sauce. Simple yet delicious, perfect for serving family and friends.
Eggs En Cocotte, baked to custardy perfection and served on a bed of spinach and salty pancetta bits – the ultimate weekend brunch!
This is no ordinary grilled cheese… sink your teeth into this triple-decker Eiffel Tower of croque monsieurs! Inspired by The Finest Cuisine at SeaⓇ served on Oceania Cruises.
One of the most impressive ways to cook with chocolate. A dinner party winner!















