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Featured Recipes
Deliciously charred pork neck steaks coated in Louisiana Cajun Rub and Smoky Braai seasoning, served on warm roosterkoek.
A gourmet treat featuring tender slices of roast beef piled high in a crusty baguette. Served with a rich, savoury dipping jus, this hearty sandwich offers a deliciously satisfying mix of flavour and texture.
Fudgy St. Paddy’s Day brownies with a hint of mint, a dash of Guinness, and a sprinkling of crushed Peppermint Crisp.
A much loved classic for a reason – apple filling topped with a perfectly short and buttery crumble. Served warm with vanilla bean ice cream.
This is an incredibly flavourful curry that you can make as mild or hot as you like.
A favourite South African dessert in mini form. Use a giant muffin tin or individual moulds to take your malva to dinner party-worthy status.
Tender pork skewers marinated and air-fried to juicy perfection. Enjoy this Thai street food favourite with a sweet-and-spicy dipping sauce and fragrant rice.