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Desserts
Baked seasonal fruit is a tasty, inexpensive dessert option to end off a dinner party.
A refreshing and healthy treat using ClemenGold® juice and double cream yoghurt.
Indulge in these decadent treats – creamy cheesecake with sweet strawberry jam swirls on a buttery biscuit base. Tea time just got a whole lot tastier!
This dessert just couldn’t be simpler; a divine and refreshing way to have your rosé and eat it too!
A silky and rich panna cotta topped with a delicious red fruit compote made with a splash of Rosé.
Bringing the domesticated brownie into nature and creating the ultimate OTT decadent dessert!
Delight in poached pears infused with Vin de Constance, rooibos tea and vanilla, accompanied by a rich butterscotch sauce and a delectable nut praline.
A chocolate lover’s dream dessert – creamy chocolate cheesecake on a chocolatey biscuit base, drizzled with melted Beyers Nutty Crunch Chocolate.
A creamy milk chocolate mousse infused with blackberries & shortbread and topped with chocolate shavings.
These lovely peanut butter lollies are fabulously decadent and full of nutty crunch. Perfect for summer and every day in between!
Traditional pan-fried pampoenkoekies are drizzled in sticky syrup, topped with mascarpone and pecan nuts. Yum!
A fun take on a classic, this trifle features layers of vanilla sponge, LemonGold curd, LemonGold Mousse and a white chocolate cookie crumble. This is the ultimate spring dessert for entertaining guests.
A dreamy white choc mousse topped with crunchy caramel popcorn. Positively decadent!
A much loved classic for a reason – apple filling topped with a perfectly short and buttery crumble. Served warm with vanilla bean ice cream.
This is legit the easiest 4 ingredient ice cream – full of healthy fats and so delicious. You won’t believe how tasty it is!
A lighter take on traditional panna cotta, drizzled with tangy granadilla pulp and garnished with toasted coconut.