A teatime delight; short, buttery pastry hugs a sweet cherry filling. All you need to accompany these is a pot of tea and some good gossip.
Made with extra virgin olive oil, this cake has a moist texture and tastes amazing!
A delightful decadent treat that we just love any time of year! Sweet dates, balanced by rich coffee notes and topped with a deliciously sticky toffee sauce.
Fluffy muffins packed with smoky pork rashers, melty cheddar, red pepper and onion – baked to perfection in the air fryer and served warm with butter.
Add a festive touch to your dessert table with these featherlight profiteroles filled with a velvety Biscoff-infused crème pâtissière.
Chocolaty and oh so nutty! This homemade date bark is a delightfully indulgent yet healthier snack that’s super simple to make.
Flaky pastry topped with a savoury mix of sautéed mushrooms, cheeses and herbs. These rustic tartlets offer a perfect blend of earthy flavours and buttery crust, ideal for a refined starter or light meal.
These delicate cakes, made with a combo of almond and hazelnut, are nutty and delicious. Drizzle with dark chocolate ganache for a luxurious and indulgent treat.
A hearty pulled pork pie topped with thinly sliced potatoes and Pink Lady® Apples. The savoury pork filling pairs perfectly with the sweet and crisp apple-potato topping, making it a tasty and comforting dish.
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
Make breakfast or teatime a sweet affair with these cherry jam-filled windmills with a sweet cherry glaze.
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.