Flaky pastry topped with a savoury mix of sautéed mushrooms, cheeses and herbs. These rustic tartlets offer a perfect blend of earthy flavours and buttery crust, ideal for a refined starter or light meal.
Baking
These delicate cakes, made with a combo of almond and hazelnut, are nutty and delicious. Drizzle with dark chocolate ganache for a luxurious and indulgent treat.
A hearty pulled pork pie topped with thinly sliced potatoes and Pink Lady® Apples. The savoury pork filling pairs perfectly with the sweet and crisp apple-potato topping, making it a tasty and comforting dish.
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
Make breakfast or teatime a sweet affair with these cherry jam-filled windmills with a sweet cherry glaze.
A gorgeous flatbread, ideal for lazy lunches. Top with peppery rocket for freshness and sunflower seeds for nutty crunch.
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.
A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game day snacking experience.
Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.
Delicate meringue shells with Chantilly cream, seasonal fruit and Turkish Delight. A blissful treat for any sweet occasion.
Inspired by the quintessential South African snack, biltong, these tartlets feature all your charcuterie and cheeseboard faves.
Cinnamon rolls get a tasty makeover with a Biscoff-infused cream cheese drizzle. Enjoy this sweet indulgence with an iced latte.
A chocolate lover’s dream dessert – creamy chocolate cheesecake on a chocolatey biscuit base, drizzled with melted Beyers Nutty Crunch Chocolate.
These tartlets are ideal for entertaining guests. The combination of mushrooms, thyme, caramelised onions and Gruberg cheese will delight taste buds.
End Easter celebrations on a sweet note with these Hot Cross Bun Inspired Cannolis, filled with spiced ricotta and sprinkled with speckled eggs.
Cookie lovers unite! Indulge in these chocolaty and chonky speckled egg cookies, inspired by the iconic NY Levain Bakery. A decadent and delish Easter treat.
These delicious doughnuts are filled with coffee crème pâtissèrie made with intense and roasted Nespresso Barista Creations Scuro coffee.
A moist chocolate-citrus marble loaf topped with rich chocolate icing. Great for a picnic, roadside coffee break or tea time treat.