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10 Clever Kitchen Hacks Home Cooks Swear By

Everyone loves a good hack, but not all are worth trying. And with an endless…

15 Bring-and-Braai Bangers – What the Crush Team Brings to the Braai

Bring-and-braais are to South Africans what potlucks are to Americans. It’s a flame-grilled feast for…

South African Heritage Dessert Origins

Desserts are a big part of South African culture – we are definitely the nation…

Chakalaka Baked Eggs with Crispy Pap Soldiers | Heritage Day recipe

Spice Up Your Heritage Day with Chakalaka Baked Eggs

More than a binding agent, eggs can transform everyday ingredients into memorable meals, especially in…

10 Easy Dinner Recipes When You Can’t Be Bothered To Cook

Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…

South African Heritage recipes. Braaied Pork Green Bean Bredie with Roosterkoek for Cape Herb & Spice and SA Pork. Image by Crush Online

Braai, Bredie & Beyond! Heritage Day Recipes That Taste Like Home

Where there’s smoke, there’s fire, and if you’re South African, that can only mean one…

Avo & Corn Pasta Salad for South African Avocado Growers' Association

Avo Up Heritage Month Celebrations with This Avo & Corn Pasta Salad

As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the…

Cheyne Morrisby Brings His Pacific-Rim Cuisine to Riebeek Kasteel

Riebeek Kasteel is a town that moves at its own pace. Mornings begin over coffee,…

28 Loaded Legume & Pulse Recipes

Want to level up meals while keeping it easy on your pocket? Legumes and pulses… Read More →

A Taste of Comfort – Homely & Hearty Karoo-style Recipes

Karoo food is all about good, honest cooking – hearty, homely and made to be…

10 Clever Kitchen Hacks Home Cooks Swear By

Everyone loves a good hack, but not all are worth trying. And with an endless…

15 Bring-and-Braai Bangers – What the Crush Team Brings to the Braai

Bring-and-braais are to South Africans what potlucks are to Americans. It’s a flame-grilled feast for…

South African Heritage Dessert Origins

Desserts are a big part of South African culture – we are definitely the nation…

Spice Up Your Heritage Day with Chakalaka Baked Eggs

More than a binding agent, eggs can transform everyday ingredients into memorable meals, especially in…

10 Easy Dinner Recipes When You Can’t Be Bothered To Cook

Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…

Braai, Bredie & Beyond! Heritage Day Recipes That Taste Like Home

Where there’s smoke, there’s fire, and if you’re South African, that can only mean one…

Avo Up Heritage Month Celebrations with This Avo & Corn Pasta Salad

As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the…

Cheyne Morrisby Brings His Pacific-Rim Cuisine to Riebeek Kasteel

Riebeek Kasteel is a town that moves at its own pace. Mornings begin over coffee,…

28 Loaded Legume & Pulse Recipes

Want to level up meals while keeping it easy on your pocket? Legumes and pulses… Read More →

A Taste of Comfort – Homely & Hearty Karoo-style Recipes

Karoo food is all about good, honest cooking – hearty, homely and made to be…

10 Unmissable Things to Do at the 10th Edition of Solo Studios

Celebrating its 10th year as a hub for art lovers and seekers of rural charm,…

Don’t Soak It Overnight: 5 Easy Pan Cleaning Hacks

There’s nothing more dreadful than taking your eye off the stove for five minutes and…

Churros with Salted Caramel Sauce paired with Leopard's Leap Natura De-alcoholised Sparkling

Make Every Meal a Moment with Leopard’s Leap Natura

Why wait for special occasions when you can make every occasion special? Drink the bubbly.…

Into-The-Woods show at Theatre on the Bay

Into The Woods Comes to Theatre on the Bay This October

LAMTA (Luitingh Alexander Musical Theatre Academy) has announced its next full-scale production, Into The Woods,…

Sizzle & Shine: Hot Tips for Cast Iron Cookware Care

Cast iron cookware is the workhorse of the kitchen; they withstand the test of time…

Africa's first bread sommelier, Ricardo Slawers

La Motte’s Ricardo Slawers Becomes Africa’s First Bread Sommelier

“Bread has become much more to me than a slice on a side plate”, says…

10 Clever Kitchen Hacks Home Cooks Swear By

Everyone loves a good hack, but not all are worth trying. And with an endless…

Die Stoep Restaurant at Vriesenhof Wine Estate

A Long, Lovely Lunch at Die Stoep at Vriesenhof

Spring in the Winelands brings a shift in pace – the vineyards begin to green,…

Baking & Cooking with Coffee – 26 Must-try Coffee Recipes

At Crush, we’re crazy about coffee – not only do we love to drink it,…

Superb Herbs: An A-Z Guide To Our Favourite Kitchen Herbs

Herbs, beautiful herbs! What would our culinary creations be without the flavour and herbaceous note…

10 Clever Kitchen Hacks Home Cooks Swear By

15 Bring-and-Braai Bangers – What the Crush Team Brings to the Braai

South African Heritage Dessert Origins

Spice Up Your Heritage Day with Chakalaka Baked Eggs

10 Easy Dinner Recipes When You Can’t Be Bothered To Cook

Braai, Bredie & Beyond! Heritage Day Recipes That Taste Like Home

Avo Up Heritage Month Celebrations with This Avo & Corn Pasta Salad

Cheyne Morrisby Brings His Pacific-Rim Cuisine to Riebeek Kasteel

28 Loaded Legume & Pulse Recipes

A Taste of Comfort – Homely & Hearty Karoo-style Recipes

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We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.