Bring-and-braais are to South Africans what potlucks are to Americans. It’s a flame-grilled feast for…
Read More →
Spring in the Winelands brings a shift in pace – the vineyards begin to green,…
At Crush, we’re crazy about coffee – not only do we love to drink it,…
Herbs, beautiful herbs! What would our culinary creations be without the flavour and herbaceous note…
“A generous drizzle of olive oil.” I usually cringe when this appears in a recipe,…
The President Hotel, in collaboration with Art School Africa, welcomes South African artist Zarah Cassim…
Balducci, Cape Town’s iconic Italian dining institution, is back – and this time, in a…
We all cook with olive oil, but have you ever tried baking with olive oil?…
Those banana peels, eggshells and potato skins you’re tossing into the trash? Save them for…
Pasta is everything you want and need in food. It can be healthy – yes…
The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
Weekly highlights
Recipe Inspiration
