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Light Meals
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A trendy sourdough toast with smashed avocado, finely grated boiled eggs, and a soy-mayo drizzle.
A hearty yet light mussel pot that is full of zesty lemon flavour. This one is deceptively easy to make!
Use leftover pulled pork to make the ultimate pan-fried toasties. Add fresh Pink Lady® Apple and fennel salad for extra sweetness and crunch.
A fragrant Thai red curry with pork meatballs infused with the sweetness of Pink LadyⓇ Apples. Slurp up the noodles and scoop up the flavourful sauce.
A creamy and comforting soup infused with the flavour of smoked trout, potatoes, and leeks. This rich, hearty chowder offers a delicious blend of smoky and savoury flavours in every spoonful.
Elevate your picnic with this pretty, pink hummus. Enjoy on toasted ciabatta with dukkah crumble, feta and pickled onions.
A classic South African chutney and mayo chicken casserole becomes the saucy filling for delicious puff pastry pies. Serve with a fresh side salad for a tasty lunch.
A lovely idea for a light bright brunch. We’ve used avocado to create the pastry, as well as the creamy filling.
A zesty Peruvian-style ceviche with lime, ginger and chilli and coconut milk, served on crispy tostadas.
Ditch the carbs with these fresh chicken burgers with lettuce in place of a bun. We’ve added a roasted garlic mayo for a flavour hit. Yum!
This method of slow poaching of tomatoes in oil makes them soft and sweet. Serve as part of a tapas spread, close your eyes and be transported to the Med.
This tart couldn’t be easier to make, golden puff pastry is topped with creamy cottage cheese, smoky salmon and fresh greens. Yum!
These tartines (stacked toasts) are so easy to make and make for the perfect brekkie or brunch.