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Light Meals
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A trendy sourdough toast with smashed avocado, finely grated boiled eggs, and a soy-mayo drizzle.
A hearty yet light mussel pot that is full of zesty lemon flavour. This one is deceptively easy to make!
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Use leftover pulled pork to make the ultimate pan-fried toasties. Add fresh Pink Lady® Apple and fennel salad for extra sweetness and crunch.
A fragrant Thai red curry with pork meatballs infused with the sweetness of Pink LadyⓇ Apples. Slurp up the noodles and scoop up the flavourful sauce.
A creamy and comforting soup infused with the flavour of smoked trout, potatoes, and leeks. This rich, hearty chowder offers a delicious blend of smoky and savoury flavours in every spoonful.
Elevate your picnic with this pretty, pink hummus. Enjoy on toasted ciabatta with dukkah crumble, feta and pickled onions.