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Savoury Pies
Fluffy muffins packed with smoky pork rashers, melty cheddar, red pepper and onion – baked to perfection in the air fryer and served warm with butter.
Flaky pastry topped with a savoury mix of sautéed mushrooms, cheeses and herbs. These rustic tartlets offer a perfect blend of earthy flavours and buttery crust, ideal for a refined starter or light meal.
A hearty pulled pork pie topped with thinly sliced potatoes and Pink Lady® Apples. The savoury pork filling pairs perfectly with the sweet and crisp apple-potato topping, making it a tasty and comforting dish.
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.
Indulge in the perfect blend of savoury and sweet with these Pork Samoosas paired with a delectable homemade peach chutney.
Inspired by the quintessential South African snack, biltong, these tartlets feature all your charcuterie and cheeseboard faves.
Indulge in the comforting delight of these flaky English sausage rolls infused with aromatic sage and butter-fried leeks.
An aromatically spiced lamb mince encased in crunchy phyllo pastry. Rich in flavour and texture. Serve with a side of sweet dried fruit compote.
A pull-apart tender beef filling topped with a delicious mielie bread, perfect for mopping up that delicious sauce.
All the flavours of a deliciously spiced Malay curry under a golden layer of pastry. Deliciously creamy and comforting!
Chocolate lovers meet your match! Once you’ve tried these beautiful avo mousse tartlets, you’ll want to make them again and again.
A lovely idea for a light bright brunch. We’ve used avocado to create the pastry, as well as the creamy filling.
This venison pie is steeped in heritage and history and pulls out all the stops for a perfect family meal.
The sweetness of the roasted red pepper goes so well with goat’s cheese and peppery rocket – this quiche simple to make and a real crowd-pleaser!
A divine, fudgy torte that is best served with a dollop of vanilla-infused mascarpone or fresh cream.
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