Lamb
Juicy, flame-grilled lamb chops paired with a creamy, spiced yoghurt drizzle and vibrant sides for the perfect braai feast.
Juicy lamb koftas are great for on-the-road or picnic snacking. Serve with homemade baba ganoush and tzatziki.
A showstopping dish that celebrates the slow-cooked and comforting flavours of lamb potjiekos in single servings.
A hearty pulled lamb ragù served over pan-fried gnocchi and topped with a zingy salsa verde to cut the richness.
Braaied lamb chops with a zesty olive oil chilli rocket and garlic pesto that will have you licking your fingers and asking for more!
An aromatically spiced lamb mince encased in crunchy phyllo pastry. Rich in flavour and texture. Serve with a side of sweet dried fruit compote.
You’ll just love this tasty lamb noisette paired with a wonderful citrus salad that’s ideal for cooler weather.
Cooking the lamb rib upright keeps it away from direct heat and instead cooks it slowly. This allows the fat to render, resulting in deliciously tender meat that falls off the bone, with a crispy outer layer of lamb crackling.
Kamini scales down the classic family sized biriyani to a carb-concious meal for two.
A mildly spiced yoghurt marinade makes these lamb kebabs an aromatic and flavourful dish.
This tender Rogan Josh Lamb Shank curry is so full of flavour and the meat is so tender, you won’t be able to stop at just one bowl!
A lovely combination of spicy, herby and citrus on a lovely piece of meat.
Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!
Sliders! The ultimate way to eat more than one burger and not feel guilty.
A deliciously sweet and fruity curry inspired by Cape Malay cuisine















