The Anticucho Miso will make any regular rack of lamb taste spectacular.
Lamb
Did you know that ‘lamb shank’ is Latin for ‘meat lollipop’? Okay, we made that up, but it definitely should be.
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This hearty lamb dish is cooked with vegetables and cannellini beans and is one that’ll warm up any cold day!
The term vindaloo derives from the Portuguese dish ‘Carne de vinna d’Aihos’ a meat preparation usually made of pork, with wine and garlic.
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