Chilli crisp adds a bold flavour to this dish. Fry your eggs in the fragrant oil and serve them with a bowl of fried rice and kimchi.
Vegetarian
A tasty vegetarian take on a Vietnamese street food staple. Filled with two tasty halloumi patties and all the green goodness you could ask for.
A beautiful and light soup which makes a great starter or lunch time meal.
Step aside beef, this hearty mushroom ragu served on cheesy polenta, is a vegetarian’s dream – guaranteed to warm up any night.
A delicious bowl of soup that sings with the warm, toasty flavour of cumin.
Tomatoes, fresh basil and cheese are always good together. Add slices of fresh avo and avocado oil and you have a burst of flavours.
This light and fresh salad is bursting with beetroot flavour and is great for a lovely Sunday lunch.
A mildly flavoured vegetarian dish that is perfect for a tasty weekday dinner.
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The tastiest vegetarian pasta dish, perfect for a quick and easy weekday dinner!