Shakshuka would normally include eggs baked into the sauce, but we think this vegan version with beans and guacamole, is just as good, if not better!
Vegan
Savour these irresistible beetroot falafel served on flatbread with creamy guacamole, pickled onions, and tahini drizzle.
Use simple but tasty ingredients that you’ll have in your pantry to make an easy midweek pasta featuring Denny Plant Based Smokey BBQ Sausages.
A burger with a twist! Denny Plant Based Patties are wrapped in soft, homemade flatbreads with an aromatic curry-infused mayo and all the trimmings.
These pillowy vegan bao buns hug slices of tofu dunked in a sweet and smoky BBQ sauce. Westfalia Guacamole adds creaminess… delish!
These gorgeous green pizzas are a fresh and tasty way to feed a group of hungry veggie-loving friends.
These oven roasted baby potatoes are super crispy and are delicious drizzled with a punchy homemade pesto.
A classic soup made vegan, this is a hearty and warming dish that celebrates the delicious combination of pumpkin and citrus.
A decadently dark and rich chocolate cake that is the perfect showstopper for a special occasion or celebration.
We love all the roasty, toasty flavours and textures in this healthy bowl. A dollop of Westfalia Sweet Chilli Guacamole adds creaminess and, combined with a drizzle of avocado oil, dresses the bowl perfectly.
We love these flapjacks drenched in maple syrup, with a cloud of coconut cream and the sweetness of berry coulis. If these don’t get you out of bed, nothing will!
Miso is a cook’s best friend. Packed with flavour potential and good with just about everything! These miso-glazed aubergines with guacamole are a gamechanger.
A fresh green vegetable salad with a sunflower seed dressing is perfect as a vegan Christmas table side dish.
This delicious vegan dish is sweet, nutty, and the perfect side for a Christmas table spread.
The classic Wellington made vegan-friendly with cauliflower.
A vegan sweet and sour eggplant salad with crumbed tofu steaks and spicy guacamole.
Fun summer sandwiches filled with nutty mushroom and lentil meatballs, Westfalia Spicy Guacamole and roasted tomatoes.