Made with extra virgin olive oil, this cake has a moist texture and tastes amazing!
Cakes
These delicate cakes, made with a combo of almond and hazelnut, are nutty and delicious. Drizzle with dark chocolate ganache for a luxurious and indulgent treat.
A moist chocolate-citrus marble loaf topped with rich chocolate icing. Great for a picnic, roadside coffee break or tea time treat.
A Jamaican original becomes an easy-to-make sheet cake, complete with citrus-infused cream cheese icing.
This picture-perfect wreath cake is easily customisable to suit your celebration. Top with whatever fits your theme – chocolate malt balls, honeycomb, wafers or fruit. Let your imagination lead you!
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
A decadently dark and rich chocolate cake that is the perfect showstopper for a special occasion or celebration.
These mini loaves are ideal for a treat box, lunch box or high tea. Glazed with a tangy lemon glaze, they are as pretty as can be.
This show stopping cake is topped with gin and tonic poached pears and an indulgent salted caramel sauce. Perfect for any celebration.
A decadent chocolate layer cake recipe that will work just as well as chocolate cupcakes!
Whip up these light and fluffy mini tea cakes — they’re sure to impress. Westfalia Lemon Flavoured Avocado Oil lends a lovely zesty taste.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook…
It’s sweet, funky and savoury and it’ll keep your guests coming back for more. A great dish to serve a crowd when entertaining as a little goes a long way.
This cake is rich, dark and decadent. The addition of a zingy raspberry coulis and Chantilly cream add to its overall appeal. Perfect for dessert or teatime.
Elegance meets over-the-top in this marriage of coffee, cake, dark chocolate and bacon.
A fun take on a classic red velvet cake using beetroot juice with a brûléed marshmallow-like frosting.
An explosion of flavours all packed into a bundt cake – every bite is delicious.