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Chicken & Poultry
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A fragrant, golden-roasted chicken infused with Cape Malay spices, served with fluffy couscous studded with sweet apricots and toasted almonds.
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Cooking the tomatoes this way results in them becoming deliciously tender. They soak up all of the delicious olive oil flavours during the cooking process.
Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
Succulent chicken thighs basted with a sweet-sticky bourbon BBQ sauce, and cooked on the Chad-O-Chef Qube Braai rotisserie. Top with creamy lime drizzle.
Embrace spring with these succulent skewers, marinated with Westfalia Avocado Oil and crowned with a zesty gremolata-infused guacamole.
Chicken pieces cooked in a creamy Dijon mustard, white wine and thyme sauce. Simple yet delicious, perfect for serving family and friends.
Crispy chicken schnitzels baked over a chunky tomato and onion relish and topped with grated mozzarella and basil pesto when out of the oven.
A festive duck roast that will be the centrepiece of any holiday celebration. The perfect partner to a bottle of Graham Beck Blanc de Blancs.
Tender chicken breasts basted in a fresh basil, chive and olive oil marinade before being grilled to perfection on the braai.
All the flavours of a deliciously spiced Malay curry under a golden layer of pastry. Deliciously creamy and comforting!
We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends.
Satisfyingly crunchy chicken bites with spicy Gochujang sauce and a sweet-sour cocktail to wash it down with.
A hearty quinoa salad with deliciously tender and smoky flavoured chicken. This is the ideal salad for when the weather cools and you want something more substantial.
Ditch the carbs with these fresh chicken burgers with lettuce in place of a bun. We’ve added a roasted garlic mayo for a flavour hit. Yum!
Make things tropical with these divine skewers of perfectly cooked chicken and sweet and sticky pineapple.