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Mexican
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Spiced chorizo with scrambled eggs, avocado, and fresh pico de gallo in warm tortillas.
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A sweet and smoky corn soup made with avocado oil and garnished with fresh avo, feta cheese and spicy jalapeños.
Pink LadyⓇ Apples add delicious crunch and tangy sweetness to these pulled pork tacos. A great way to use leftover pork roast.
We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends.
The ultimate game day snack – crunchy panko-dipped jalapeño peppers with a creamy avocado filling. Excellent washed down with an ice cold beer while cheering on your winning team.
No fiesta would be complete without salsa, it’s the quintessential dip to scoop up with corn chips and also works as an accompaniment or sauce for a variety of different dishes like nachos, burritos and quesadillas.
Toasted tortillas filled with a delicious combo of cheese, pickled jalapeños and red peppers. Served with creamy guacamole and roasted tomato salsa.
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This chilli is filled with delicious warm flavours, and can be eaten with a spoon or can be dipped with some crunchy nacho chips.
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Light, fresh, packed with flavour and so easy to make. Serve with plenty of nachos for scooping and cooling guacamole. Arriba!