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Beef & Veal
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A gourmet treat featuring tender slices of roast beef piled high in a crusty baguette. Served with a rich, savoury dipping jus, this hearty sandwich offers a deliciously satisfying mix of flavour and texture.
Enjoy a perfectly grilled Ribeye steak, with aromatic thyme mushrooms and sweet caramelised onions. Serve with hand-cut fries and a creamy miso-mayo.
Indulge in the delightful fusion of flavours with these braaied jaffles, generously filled with aromatic bobotie-spiced beef mince and gooey mozzarella cheese.
Treat your taste buds to this flavour bomb – T-bone steak, charred to perfection on the Chad-O-Chef Qube Braai, drizzled with a delectable green peri-peri sauce.
Thai-inspired tender, juicy ribeye with a spicy dipping sauce and piquant pickled cucumber.
Wagyu slider patties with melted raclette cheese, pickles and chilli crisp mayo – yum!
Melt-in-the-mouth Wagyu sirloin steak topped with a flavourful sundried tomato drizzle. Crispy duck-fat potatoes are the ideal accompaniment.
Toasted baguette slices topped with a whipped blue & cream cheese base, slivers of Wagyu Denver Steak and marinated chopped baby tomatoes. A delicious party canapé.
These canapés are deceptively simple to make but look fabulous on a party table. Your guests will love them with a glass of Graham Beck Pinot Noir Rosé.
Nothing says the great outdoors like a deliciously messy Sloppy Joe enjoyed around a fire.
A pull-apart tender beef filling topped with a delicious mielie bread, perfect for mopping up that delicious sauce.
Deliciously tender NY Strip steak, paired with crunchy panko-crusted onion rings, crispy bacon & creamy blue cheese. Inspired by Oceania Cruise’s Polo Grill Restaurant – The Finest Cuisine at SeaⓇ
Fall-off-the-bone oxtail topped with a parmesan mash. Paired with a Bordeaux blend, this mash-up of flavours is one you could never forget!
A show stopping rib roast that will wow. Succulent rib eye on the bone that not only looks impressive but tastes incredible.
Tataki is like the beefy cousin of sashimi. Just lightly seared and served with tasty toppings. This is a celebratory starter for a special meal.