Snacks
A teatime delight; short, buttery pastry hugs a sweet cherry filling. All you need to accompany these is a pot of tea and some good gossip.
Wagyu mince makes for an incredibly delicious filling for samosas; these are ideal for entertaining friends and family.
Toasted baguette slices topped with a whipped blue & cream cheese base, slivers of Wagyu Denver Steak and marinated chopped baby tomatoes. A delicious party canapé.
We take inspiration from an Italian classic, arancini, and give it an authentic and tasty South African makeover!
We take these 70s party favs from classic to contemporary with the addition of avocado and a crispy ham garnish.
There is something about rainbow funfetti that brings out the kid in all of us! We’ve taken the old milk ‘n cookie combo up several notches with this recipe for the ultimate strawberry milkshake.
The humble meatball, or frikadelle as they are known in SA, are a much loved classic. These pork mince frikadelles are juicy and delish – serve with sauces for dipping at your next gathering.















