Easter
Savour the succulence of this roast chicken, basted with garlic and roasted pepper-infused butter. The tender meat beneath crisp, golden skin is an Easter showstopper!
A traditional potato pancake made with a combination of mashed and grated potatoes, fried until golden brown for a crispy exterior and fluffy interior. Enjoy with a dollop of sour cream for a savoury take or a drizzle of honey for a delightful Irish sweet treat!
Bacon, whole eggs and cheddar cheese, all nestled in a buttery pastry crust. Perfect for a leisurely morning indulgence, or as a long weekend brunch centrepiece.
End Easter celebrations on a sweet note with these Hot Cross Bun Inspired Cannolis, filled with spiced ricotta and sprinkled with speckled eggs.
Cookie lovers unite! Indulge in these chocolaty and chonky speckled egg cookies, inspired by the iconic NY Levain Bakery. A decadent and delish Easter treat.
We take the much-loved flavour of hot cross bun spices and turn it into a delicious glaze for this pork shoulder roast.
Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.
An Easter essential. Leave the dough to prove on Saturday night and have fresh Hot Cross Buns on Sunday morning.
A light and refreshing lunch option that is great with a lovely side of your choice.
This decadent pudding made with hot cross buns is a sweet end to an Easter celebration!















