Add a festive touch to your dessert table with these featherlight profiteroles filled with a velvety Biscoff-infused crème pâtissière.
Sweet Pies, Pastries & Tarts
Make breakfast or teatime a sweet affair with these cherry jam-filled windmills with a sweet cherry glaze.
Lime adds a citrusy note to this yoghurt-based tart – bound to be a zingy party favourite.
A decadent dark chocolate tart highlighted with a sprinkle of Maldon salt and crushed malted puffs. The ultimate dessert for chocoholics!
This torte is made with olive oil giving it a luscious, fudgy texture. It’s surprisingly easy to make and looks pretty as a picture.
Pineapple, rum, caramel, golden pastry … this Pineapple Tarte Tatin is the tropical island dessert that dreams are made of.
This Plum Frangipane Tart is the perfect teatime treat for festive gatherings with friends and family.
When it comes to sticky buns, is one ever enough? These ones are infused with ClemenGold zest and drizzled with a ClemenGold cream cheese glaze.
Lime adds a citrusy note to this yoghurt-based tart – bound to be a zingy party favourite.
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This milk tart recipe is foolproof and will be the one you come back to make again and again.
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It’s sweet, funky and savoury and it’ll keep your guests coming back for more. A great dish to serve a crowd when entertaining as a little goes a long way.
A ClemenGold-flavoured dark chocolate mousse tart with a nutty crust – yum!
We get a little weak in the knees at the mention of salted caramel… pop it in a tart and we’re yours!
This tart is completely vegan and is so yummy that everyone at the table will love it. A real winning tart that will become a firm favourite.
