Want to level up meals while keeping it easy on your pocket? Legumes and pulses…
Featured home posts
Land and sea. Sweet and savoury. Surf and turf. Some of the best pairings in…
A good olive oil can transform even the simplest meal. But a great olive oil…
Everyone loves a good hack, but not all are worth trying. And with an endless…
Bring-and-braais are to South Africans what potlucks are to Americans. It’s a flame-grilled feast for…
Desserts are a big part of South African culture – we are definitely the nation…
More than a binding agent, eggs can transform everyday ingredients into memorable meals, especially in…
Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…
Where there’s smoke, there’s fire, and if you’re South African, that can only mean one…
As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the…
Riebeek Kasteel is a town that moves at its own pace. Mornings begin over coffee,…
Karoo food is all about good, honest cooking – hearty, homely and made to be…
There is a particular kind of luxury that doesn’t need to announce itself. It is…
Life is made to be savoured through great food and treasured memories shared with the…
Few towns in South Africa weave history and modern living together quite as effortlessly as…
From software engineering to serving up bold, flavour-packed food, Chef Shumba’s journey into the culinary…
In July 2026, Ceremony launched its new Single Estate Blend, bringing a ceremonial-grade matcha sourced…
Riebeek Kasteel has long been one of the Western Cape’s favourite weekend escapes, celebrated for…