Ready to get chocolate wasted? We pay tribute to one of the most lauded ingredients…
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Classic dishes are easy to pair with wine, but what about sosaties and vetkoek? We…
Hands up if cheese is your love language. Whether grated over pasta, melting on a…
A jar of kimchi is surprisingly similar to a newborn baby – both need regular…
You know the feeling, you get yourself organised and ready to bake your cake, you…
The Luke Dale Roberts Group of Restaurants welcomes winter with a reimagined set of offerings…
Inspired by South Africa’s nine unique biomes, De Tafel at Palm House Boutique Hotel and…
Every avo season, South Africans are reminded of one simple truth: adding an avo to…
If you’ve ever found yourself halfway through a recipe only to discover the garlic has…
There is a particular kind of magic that exists only in childhood – the unguarded,…
There are few things in life as satisfying as a perfectly golden, crispy, gooey grilled…
When it comes to building big flavour with minimal effort, Cape Herb & Spice seasonings…
Pour yourself a glass, settle in, and consider this: the drink in your hand has…
In a world of instant everything, Lance Littlefield and Willem van Schalkwyk are making people…
Orange wine might sound like a quirky new trend, but it’s actually an ancient style…
There’s something undeniably satisfying about cooking with pork, especially with the flavour that cooking over…
There are restaurants with views, and then there are restaurants that make you stop mid-sentence…
Gelato, one of Italy’s many food exports, is beloved all around the world — no…