Homey, hearty and filled with heaps of flavour – that’s what winter cooking is all about. If you’re craving comfort by the mouthful, we have four deliciously savoury and satisfying winter recipes, each showcasing the convenience of Cape Herb & Spice’s meal solutions and seasonings, and the versatility of pork. Tuck in and taste these reimagined comfort food classics.
Cooking for Comfort
When winter calls for comfort food, all you need is some pork and the right pantry staples to sate those cravings. Whether seeking comfort, convenience or both, pork is one of the most versatile and cost-effective protein choices, making it perfect for prepping midweek meals and weekend entertaining. Bring Cape Herb & Spice seasonings to the party, and you can easily shake up your weekly meal rotation, reimagine comfort food classics and get creative with clever cooking hacks.
Because life’s too short for bland.
Born on the southern tip of Africa, the brand captures Cape Town’s dynamic mix of East and West culinary influences and is fuelled by its rich history on the ancient spice route. With 80% of herbs and spices sourced from origin, from single to blended spices, the range is non-irradiated, has no added MSG or artificial colours and flavours.
Take your taste buds on a tour with their globally-inspired range of rubs – use them to bolster the flavour of braai dishes, roasts and more. Wondering what’s for dinner? Try their innovative meal solutions, made for midweek convenience. Simply follow the instructions on the back of the box to cook stews, stir-fries, comforting curries and more, with all the flavour and minimal effort. Every pinch, shake and spoonful from the range promises only the finest ingredients. If you need some inspiration, spice up your season with these winter recipes – because life’s too short for bland.
Curried Pork Pot Pies
Flaky and flavourful, these deliciously curried pork pot pies combine the fragrant flavours of butter chicken curry with the comfort of pot pies.
It’s the kind of meal worth lingering over.
Nothing beats the comfort of pies or a warming curry. Put them together, and you’re bound to have a banger. Inspired by the South African mainstay pastry and the flavours of Delhi, they’re perfect for midweek winter dinners. Pork shoulder is the hero here, a cut that rewards patience by becoming beautifully tender and easy to shred once slow-roasted. Cape Herb & Spice Butter Chicken Curry Spice Meal Solution does the heavy lifting when it comes to flavour, infusing the pork and creamy tomato-coconut sauce with aromatic spices and buttery richness. It’s the perfect meal solution to impress without the stress. Encased in crisp, flaky pastry and served with cooling raita and sambal, it’s the kind of meal worth lingering over.
Recipe for Curried Pork Pot Pies
Pork Mince & Black Bean Chilli
Whether enjoying a casual weeknight family dinner or a laid-back gathering with friends, chilli was made for sharing. Cook a big batch and watch everyone devour this one-pot wonder.
Every bowl delivers comfort and flavour.
No fiesta is complete without Cape Herb & Spice’s Taco Spice Meal Solution. A blend of salt, cumin, paprika, brown sugar, cayenne pepper, bell peppers and chillies, it’s ideal for creating Tex-Mex classics, like this cosy chilli. Pork mince adds savoury depth while remaining budget-friendly and versatile. Slow simmering allows the flavours to develop into something deeply satisfying; black beans add heartiness and help stretch the meal even further. The addition of Chipotle Chilli creates layers of smoky warmth with just the right amount of heat. Finished with creamy avocado, cooling sour cream, sharp cheddar and crunchy nachos, every bowl delivers comfort and flavour.
Recipe for Pork Mince & Black Bean Chilli
Rigatoni with Pork Ragù
Some meals were made for slow Sundays. This pork ragù is one of those winter recipes – rich, robust and absolutely worth a second helping.
Finish with Parmesan for a real crowd-pleaser.
Pasta is arguably the ultimate comfort food. Saucy, satisfying and delectable, even nonna will approve of this remixed, rustic classic. Pork shoulder is slow-roasted to perfection and shredded, absorbing the rich tomato sauce. Cape Herb & Spice Texan Steakhouse Rub adds a bold, smoky character that gives the ragù a tasty twist. Perfect for marinades, roasts and adding that signature steakhouse flavour to your favourite pork cuts, this seasoning is a sensational pantry staple. Once ready, serve the saucy ragù over rigatoni pasta and finish with a generous grating of Parmesan for a real crowd-pleaser. Leftovers never tasted better – that’s if you’re lucky enough to have any!
Recipe for Rigatoni with Pork Ragù
Ramen with Pork Fillet & Chilli Crunch Drizzle
A cosy classic, there’s no comfort like an abundant bowl of ramen. Wholesome, warming and nourishing, it’s the people’s dish for good reason.
The broth is humble yet hearty.
Layered with luscious broth, tender slices of pork fillet and tasty toppings, this bountiful dish will warm you from the inside out. Lean, tender pork fillet is seasoned with Cape Herb & Spice Chilli Crunch, creating a savoury crust with a subtle kick, and then reverse-seared to perfection. The broth is humble yet hearty, thanks to the Cape Herb & Spice Veggie Roast Shaker. Perfect for sprinkling over roasted vegetables and boosting the flavour of aromatics, this blend of garlic, onion, coconut sugar, thyme and rosemary is what your veggies have been waiting for. It takes everyday broths from bland to bold. Before savouring this slurp-worthy ramen, top with soy-marinated jammy eggs infused with nori, ginger and garlic, and add a spicy drizzle made with Cape Herb & Spice Chilli Crunch and crushed peanuts to take this homemade hit to restaurant-worthy heights.
Recipe for Ramen with Pork Fillet & Chilli Crunch Drizzle
Make this winter flavourful. Explore Cape Herb & Spice’s seasonings and try these pork-tastic dishes.
