Everyone has their cocktail – some prefer the classics, while others enjoy the element of surprise. If you want to keep cool by the pool this holiday, simmer down with these summery…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Grilled Gammon Steaks with Pineapple Salsa…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Sticky Pork Ribs with Festive Cranberry…
‘Tis the season for good food, great company and long, lazy lunches under the South African summer sun. Whether you’re heading to a holiday home or camping somewhere coastal, these Christmas pork…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pork Neck Skewers with Date BBQ…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Gammon Salad Wreath with Citrus &…
Every spring, the Klein Karoo valleys outside Montagu burst into a haze of pink and white almond blossoms. It’s here that Italian immigrant Rino Brochetto planted South Africa’s first commercial almond trees…
Sipping a steaming cuppa when it’s scorching outside might seem counterintuitive, but in some of the world’s hottest regions, it’s simply tradition. From the teahouses of Morocco to the stoeps of South…
Always craving something sweet? Same! If you want to curb your refined sugar intake, date bark will help settle those sweet cravings. With dark chocolate and nature’s caramel (dates) as the base,…
Summer is the season to kick back, enjoy the sun and invite friends and family over for some good ol’ fun. But let’s be honest, hosting can be daunting; the good news…
Very few people actually own an ice cream maker, so on average, ice cream is something people tend to buy from a supermarket, or order at a restaurant or ice cream parlour.…
Gelato, one of Italy’s many food exports, is beloved all around the world — no surprises there, people love a frozen dessert! But what is the difference between gelato and ice cream?…
Nestled in the heart of the Cape Winelands, Franschhoek Cellar is a passionate expression of the Valley’s winemaking heritage – an area steeped in over 350 years of tradition. While a more…
Everyone’s got a weakness; for many, that weakness is sugar. Thankfully, with the help of sugar substitutes, it’s become a lot easier for sweet tooths to make healthier choices. Here are the…
Before oat milk hit coffee shop menus and nut butters filled supermarket aisles, one South African brand was already ahead of the curve. ButtaNutt, founded by Antoine van Heerden back in 2012,…
‘Tis the season to celebrate flavour, and nothing captures the magic like Cape Herb & Spice. Whether hosting bougie braais, lazy lunches or fabulous feasts, these festive recipes show you how to…
Orange wine might sound like a quirky new trend, but it’s actually an ancient style of wine that’s making a well-deserved comeback. If you’ve heard about this amber-hued wine and are wondering…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Smoked Paprika & Cheddar Cheese Crackers…