There’s nothing more satisfying and heart-warming than comfort food. This food group (yes) is in a league of its own, and as much as we appreciate a delicious salad, it could never…
Winter in the Winelands is the perfect time to enjoy beautiful food and wine – in front of a fireplace on rainy days and in a sunny spot when the mellow winter…
If you’ve ever had pasta that tasted like a culinary crime, you’re not alone, we’ve all been there – enduring overcooked noodles or a lacklustre sauce. But fear not, we uncover six…
You’re not imagining it – when winter hits, so do the sugar cravings. Suddenly, all you want is hot chocolate, pudding, doughnuts, cakes, bakes or just something sweet – anything to ‘scratch…
At Amazon Menlyn, the floor stops you first. As you arrive at the reception, a sweeping herringbone of water cut verde and white marble unfolds beneath a botanical ceiling installation. Each tile…
There’s something undeniably unique about sake. It’s clear, sometimes cloudy; served hot or cold. It’s also wildly misunderstood. Is it wine? A spirit? Should you sip it slowly or toss it down…
Tofu, often dubbed the ‘culinary chameleon,’ has the ability to mimic flavours and textures that would make even meat eaters think twice. Whether you’re a retired vegetarian, a veteran vegan or a…
Marble Cape Town, the landmark rooftop dining destination at the V&A Waterfront, is adding even more colour to winter with the launch of Seven Colour Sundays Brunch. Thanks to the roaring flames…
The Leopard’s Leap team is delighted to share the exceptional performance of its Culinaria Collection at the 2026 National Wine Challenge. “For us, the highlight of the accolades is that our 2021…
14th June marks Bourbon Day, and if there’s one thing that brings together connoisseurs and casual drinkers, it’s the smooth taste of Bourbon. This American spirit has a rich history, fascinating origin…
Whether you’re cheering on your favourite team or just in it for the halftime show, having a spread of crowd-pleasing snacks is a must! From finger-licking wings to double-dip-worthy delights and saucy…
This Father’s Day, celebrate the man of the moment with a South African-inspired brunch at Flames Restaurant, Four Seasons Hotel The Westcliff Johannesburg, where bold local flavours, expert craftsmanship and heartfelt moments…
Cast iron cookware is the workhorse of the kitchen; they withstand the test of time – when looked after, that is. If you’re a proud owner of these sturdy pots and pans,…
When winter comes to Cape Town, with rainy days and early sunsets, it’s way too easy to swap the high life for hibernation and socialising for couch surfing. But the team at…