We love a spirit that is both delicious to drink and delicious to cook with, and gin is exactly that. It works perfectly with seafood, summery salads and wintry desserts. In honour…
Who doesn’t love a good cocktail? They’re easily customisable and a great way to start a party! From refreshing concoctions to classics with a twist to warming drinks for the perfect nightcap,…
Those banana peels, eggshells and potato skins you’re tossing into the trash? Save them for your compost heap. Composting is like magic for your garden, transforming food waste into nutrient-rich soil. We…
Four Seasons Hotel The Westcliff, Johannesburg welcomes the return of jacaranda season with its annual Jacaranda Afternoon Tea, served from 1 October to 30 November 2026. Chef Nathan Jacobs has built the…
If you are new to gardening, you might be wondering which herbs are the easiest to grow. Thankfully, the fragrant world of herbs is filled with low-maintenance options that can flourish with…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pork Fillet & Prawn Pad Thai…
Land and sea. Sweet and savoury. Surf and turf. Some of the best pairings in life are unexpected yet make complete sense. Pork and prawns fall into that sweet spot. Individually great,…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Korean BBQ Pork & Prawn Lettuce…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pork Mince & Prawn Potstickers Author:…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pork Belly & Prawn Fried Rice…
A good olive oil can transform even the simplest meal. But a great olive oil can do wonders and bring depth of flavour to seasonal salads, grilled mains, artisanal bread and anything…
The House of Graham Beck, South Africa’s leading Cap Classique producer, proudly announces the launch of its first English Sparkling Wine, marking the House’s first sparkling wine produced outside South Africa. Part…
Spring has sprung, and with it comes a bounty of fresh, vibrant produce that’s just begging to be the star of your cooking. From juicy tomatoes to charred artichokes and earthy beetroot…
A garden is more than what grows in it. It is a place to spend time, gather people, grow something for the table and, increasingly, reconnect with where our food comes from.…
Celebrating its 10th year as a hub for art lovers and seekers of rural charm, Solo Studios – the annual intimate celebration of art – has become not only a key event…
Why wait for special occasions when you can make every occasion special? Drink the bubbly. Wear your Sunday best on a Monday. Wine and dine yourself. Because everything is better when you…
LAMTA (Luitingh Alexander Musical Theatre Academy) has announced its next full-scale production, Into The Woods, coming to Theatre on the Bay in Camps Bay from 24 October to 14 November 2026. Following…
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Churros with Salted Caramel Sauce Author:…