Why wait for special occasions when you can make every occasion special? Drink the bubbly. Wear your Sunday best on a Monday. Wine and dine yourself. Because everything is better when you add quality to life, like Leopard’s Leap Natura. All it takes to turn ordinary into extraordinary moments is a glass or two, and these elevated takes on contemporary classics.
It’s All Natura
Delightful on its own and paired with cuisine, Leopard’s Leap Natura collection is the ideal choice for wine lovers and foodies alike. Whether you are celebrating a grand event, participating in Sober October, the designated driver of the posse, or simply want to add a touch of magic to everyday moments, Natura elevates any and every occasion. De-alcoholised, health-conscious and low in calories, you can enjoy it without thinking twice.
Everything is better when you add quality to life.
Complete with spiced, berry-forward tasting notes, Natura Classic Red tastes sublime with cheese platters and charcuterie. Natura Classic White is the perfect partner to vibrant dishes and bold flavours featuring seasonal greens. Toast to milestones and drink in good company with Natura De-alcoholised Sparkling. Scintillating and elegant, it makes almost any dish shine and desserts more divine. From classic roasts to casual dinners, these paired recipes show how to zhush up dining occasions with Leopard’s Leap Natura and a couple of tasty twists.
Honey-glazed Spatchcock Chicken
Sundays are best served with soulful music, roast chicken and a good red. Gather loved ones around the table for a proper feast featuring this winning chicken.
Elevate the flavours with Brie, cranberry and walnut stuffing.
Classic and comforting, this spatchcock chicken was made for slow Sunday lunches. It’s one of those iconic dishes that’s requested time and again. Glazed with honey, soy, lemon juice and zest, it’s scrumptious. Elevate the flavours with Brie, cranberry and walnut stuffing for a tasty twist; the combination of sweet, nutty and creamy is marvellous. Make a meal of it and enjoy alongside roasted butternut wedges and crispy Parmesan smashed potatoes, and pair it with Natura Classic Red. Filled with red berries and sweet spice from Pinotage and Shiraz grapes, it’s delightful with this divine dish that will have guests fighting over who gets the last drumstick.
Recipe for Honey-glazed Spatchcock Chicken
Crispy Fish Tacos with Jalapeño & Lime Slaw
Inspired by Baja Californian cuisine, these tasty tacos are brimming with bright, bold flavours, making them ideal for casual feasting with a sophisticated twist.
Take it up a notch by adding charred corn and avocado crema.
Impress friends and family with a night of fun feasting. Toasted tortillas are topped with a zesty jalapeño-and-lime slaw and crispy battered hake fillets. Take the flavours up a notch by adding charred corn and avocado crema, made with cooling sour cream, buttery avocados and earthy coriander. Whether having a weekend gathering or celebrating a special occasion, Natura De-alcoholised Sparkling is the perfect partner for this delicious dish. The zesty lime and spicy jalapeño flavours complement the Chenin Blanc brilliantly.
Recipe for Crispy Fish Tacos with Jalapeño & Lime Slaw
Fritti with Roasted Garlic & Lemon Aioli
Springtime is for simple luxuries like sipping crisp white wine and savouring snacks with friends. This sensational platter offers everything and more.
For an elevated Mediterranean take, add seafood.
A medley of seasonal vegetables is beautifully battered and fried until crisp, and served with roasted garlic-and-lemon aioli. For a phenomenal pairing, enjoy it with Natura Classic White. Made with Chenin Blanc grapes, the smooth texture and tropical fruit flavours of this de-alcoholised wine taste divine with this delicate dish. Featuring courgette, mangetout, green beans and baby sweet corn, the vibrant greens are utterly delicious. For an elevated Mediterranean take, add crisp calamari and prawns to the platter and relish each bite.
Recipe for Fritti with Roasted Garlic & Lemon Aioli
Churros with Salted Caramel Sauce
Golden and cinnamony, these churros will sate sweet cravings. Whether served as a midweek sweet treat or dinner party dessert, they’re perfection!
Dip into salted caramel and white chocolate sauce for a treat.
Crunchy on the outside and fluffy on the inside, these pastries are delectable. Enjoyed plain or dipped into salted caramel and white chocolate sauce, they’re a true treat. For an elevated dessert, serve guests both sauces. The caramel provides saltiness and sweetness, while the white chocolate adds that extra bit of decadence. Natura De-alcoholised Sparkling takes this Spanish treat to delicious heights. The fine, elegant bubbles beautifully balance the flavours. Sprinkle with crushed roasted peanuts for a touch of texture and delight in this dessert.
Recipe for Churros with Salted Caramel Sauce
Add quality to your life this Sober October and beyond. Explore the Natura De-alcoholised range and visit the links below for more inspiration.
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