This flatbread is a real crowd-pleaser. The savouriness of cheese and prosciutto is balanced by the sweetness of roasted and fresh cherries.
Baking
Nothing says ‘Christmas’ like these festive treats. The kids will love making these cute cupcakes as a fun holiday activity.
Indulge in the comforting delight of these flaky English sausage rolls infused with aromatic sage and butter-fried leeks.
A cheesy take on a local classic. Delicious served with swathes of melty butter and extra sprinkles of mozzarella.
An aromatically spiced lamb mince encased in crunchy phyllo pastry. Rich in flavour and texture. Serve with a side of sweet dried fruit compote.
A pull-apart tender beef filling topped with a delicious mielie bread, perfect for mopping up that delicious sauce.
All the flavours of a deliciously spiced Malay curry under a golden layer of pastry. Deliciously creamy and comforting!
Chocolate lovers meet your match! Once you’ve tried these beautiful avo mousse tartlets, you’ll want to make them again and again.
Embrace your inner child with this fun and summery ice cream sandwich dessert. A glass of chilled De Grendel MCC takes this from child’s play to adult’s delight.
We take the chocolate-citrus combo to new levels with this ultimate fudgy skillet brownie complete with ClemenGold® zest and fresh mandarin segments.
Amagwinya filled with decadent flavours of chocolate crème pât and chopped cherries, perfectly paired with the Black Forest flavours of this Bordeaux-style blend.
A much loved classic for a reason – apple filling topped with a perfectly short and buttery crumble. Served warm with vanilla bean ice cream.
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Moerkoffie Cookies Author: Karl Tessendorf Prep…
A decadent dessert bar that is befitting of the most sumptuous celebration. Indulgent served with a glass of Krone Night Nectar Blanc De Blancs 2018.
A Jamaican original becomes an easy-to-make sheet cake, complete with citrus-infused cream cheese icing.
A lovely idea for a light bright brunch. We’ve used avocado to create the pastry, as well as the creamy filling.
A lighter take on traditional panna cotta, drizzled with tangy granadilla pulp and garnished with toasted coconut.
A fun yet adult way to end off a dinner party in style.